Realizing a sustainable food industry
The SFI creates the breakthroughs required to increase resource efficiency, reduce the footprint and at the same time preserve the functional- and nutritious ingredients of our food.
Discussing downscaling at ISPT DaY
SFI Director Ronald Visschers was at the annual event of the Institute for Sustainable Process Technology to lead one of the workshops. The subject discussed: the downsizing of factories. Read more...
Interview with SFI Managing Director Ronald VISSCHERS
SFI represents a high commitment of the food industry to accelerate the innovation needed to come to a new generation of food products where crops and resources will be used to their full potential and the emission footprint is brought back to zero in 2050. Read more...
Interview with Professor Remko Boom
Many different stakeholders make up the Sustainable Food Initiative (SFI). Connections are formed between industry, SMEs, start-ups, universities, teams of students and researchers. These parties all have a strong drive and passion to participate in the SFI. This is the first in a series of interviews where we will ask these partners about this passion and about their vision and participation in the SFI. Read more...